Crostini with Mozzarella Caprese

This is a quick and simple crostini which can be served at any party (yes even Superbowl) and  but if you want to make something fancier try our Crostini with Goat Cheese and Pomegranite Onions.

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Slice up a baguette or other thin bread and brush it with garlic olive oil.  I took two cloves of garlic peeled them, wacked them and put them in olive oil.  Forgetaboutit…

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Placed them on a baking sheet and baked in 350 oven till golden or browner.

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When they are out of the oven top with a slice of mozzarella, cherry tomato (split in half) and 2 basil leaves.  Drizzle lightly with garlic olive oil, salt and pepper.  That’s it.

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