Crostini with Goat Cheese and Pomegranate Onions

Crostinis are a perfect party snack.  They are easy to make and they can be made more fancy like in this one with Pomegranate Onions or simple and elegant like our Mozzarella Caprese Crostini.  You can do whatever you wish on them even decorate with mashed potatoes and few sauteed mushrooms and they will be fabulous.

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Here we are going a little fancy shmancy but why not.  You will need Pomegranate Juice, 3 onions, 1 container of goat cheese and a french baguette or bread (this will make about 12 crostinis).  You can always use some other dark sweet juice like Cherry, Blueberry just make sure it is as real as it gets.

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chop up the onions into thin slices.

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pour the juice over them till covered.

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marinate for about 20 min to overnight.

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toss all into a pan (no oil or grease needed)

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cook on medium heat until the juice has been absorbed and the onions are caramelized meaning soft and sweet.  Try one.

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while the onions are working hard in the pan take out the bread and slice it.  Gently brush it with olive oil or whichever oil you prefer.

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scoop about a teaspoon of goat cheese on each piece spreading it evenly (or semi evenly).  Bake is a 350 deg oven for about 10 minutes until the cheese and bread are golden.

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Remove from the oven cover with caramelized onions and enjoy warm….

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